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Chicken and Mushroom Soup To Go

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FRESH MUSHROOM BLEND RECIPES

A simple and delicious soup recipe that incorporates mushrooms, chicken and other savory veggies. This recipe is perfect for a cold day, or lunch at the office or school. 

ChickenSoupJar.1

ChickenSoupJar.1

Chicken and Mushroom Soup To Go


  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Yield: 12 cups

Description

We love soup as is brings out the best flavors of mushrooms. However, we really love  that soup is made in a big batch, which means many leftovers for lunch, dinner for days to come. This recipe takes advantage of a big batch of soup and makes it portable by placing each in jars - perfect for school or the office. Better yet, these soup jars make great gifts - holidays, housewarming and new babies and more!


Ingredients

  • 1 tbsp coconut oil
  • 8 oz boneless chicken cubed - you can opt to purchase a pre-cooked rotisserie chicken to save time or cook your own thighs or breasts
  • Salt and pepper to taste
  • 2 tbsp butter
  • 3 or 4 cloves garlic
  • 8 oz cremini mushrooms sliced
  • 1 diced onion
  • 3 carrots peeled and diced
  • 2 stalks celery diced
  • ½ tsp dried thyme
  • ½ tsp rosemary
  • 1/8 cup arrowroot or almond flour
  • 4 cups chicken broth
  • Optional: ½ cup heavy cream 
  • Fresh parsley and cheddar cheese for garnishing

Instructions

  1. Heat coconut oil in a large pot. Add chicken, and cook until golden for 3-4 minutes. Place chicken on plate for later, alternately, we used a pre-cooked rotisserie chicken from the market for this recipe. Chop it into small, bite-sized bits and set aside.
  2. Add butter to stockpot. Add garlic, onions, carrots, celery,  mushrooms and spices. Cook until tender 4 minutes.
  3.  Whisk in arrowroot or flour and cook until lightly brown.
  4. Add in broth and return chicken to pot and cook until mixture thickens, stirring constantly, roughly 5 minutes. (If soup doesn’t thicken to your desired consistency add 1 tbsp of arrowroot or flour at a time until desired consistency is reached. )
  5. Stir in heavy cream, if using. If the soup is too thick, add more cream.
  6. Add soup to mason jars. Allow to cool. Garnish with parsley and add a sprinkle of cheese on top. Place lid on jar and refrigerate. 

Notes

To eat: heat for lunch in microwave. Just make sure to remove lid first.

ChickenSoupJar.1
Monterey Mushrooms blue and white logo

Chicken and Mushroom Soup To Go


  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Yield: 12 cups

Description

We love soup as is brings out the best flavors of mushrooms. However, we really love  that soup is made in a big batch, which means many leftovers for lunch, dinner for days to come. This recipe takes advantage of a big batch of soup and makes it portable by placing each in jars - perfect for school or the office. Better yet, these soup jars make great gifts - holidays, housewarming and new babies and more!


Ingredients

  • 1 tbsp coconut oil
  • 8 oz boneless chicken cubed - you can opt to purchase a pre-cooked rotisserie chicken to save time or cook your own thighs or breasts
  • Salt and pepper to taste
  • 2 tbsp butter
  • 3 or 4 cloves garlic
  • 8 oz cremini mushrooms sliced
  • 1 diced onion
  • 3 carrots peeled and diced
  • 2 stalks celery diced
  • ½ tsp dried thyme
  • ½ tsp rosemary
  • 1/8 cup arrowroot or almond flour
  • 4 cups chicken broth
  • Optional: ½ cup heavy cream 
  • Fresh parsley and cheddar cheese for garnishing

Instructions

  1. Heat coconut oil in a large pot. Add chicken, and cook until golden for 3-4 minutes. Place chicken on plate for later, alternately, we used a pre-cooked rotisserie chicken from the market for this recipe. Chop it into small, bite-sized bits and set aside.
  2. Add butter to stockpot. Add garlic, onions, carrots, celery,  mushrooms and spices. Cook until tender 4 minutes.
  3.  Whisk in arrowroot or flour and cook until lightly brown.
  4. Add in broth and return chicken to pot and cook until mixture thickens, stirring constantly, roughly 5 minutes. (If soup doesn’t thicken to your desired consistency add 1 tbsp of arrowroot or flour at a time until desired consistency is reached. )
  5. Stir in heavy cream, if using. If the soup is too thick, add more cream.
  6. Add soup to mason jars. Allow to cool. Garnish with parsley and add a sprinkle of cheese on top. Place lid on jar and refrigerate. 

Notes

To eat: heat for lunch in microwave. Just make sure to remove lid first.

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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