A restaurant-worthy appetizer that meets all dietary plans -- Whole 30, Paleo, gluten or dairy-free. These clean-ingredient stuffed mushrooms are loaded with fresh herbs and Italian hot sausage -- the right combination to satisfy even the spiciest cravings.
Each mushroom is cradled with a hearty and flavorful scoop of perfection. The zesty Italian sausage, onion and diced peppers give it a bit of a bite, but the fresh herbs— sage, rosemary and thyme— add a fresh finish. Plus, it’s gluten-free and dairy-free, tempting those even with restricted diets around the dinner table. Because this recipe is gluten-free and dairy-free it's a great one to share with guests because it fits most diets.