King Trumpet "Bacon"

King Trumpets smooth, meat-like texture make them perfect for making a meatless "bacon." They're great on soups, salads and more. 


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Monterey Mushrooms
Monterey Mushrooms

hi res exotics-9

King Trumpet "Bacon"


  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Yield: 4

Description

King Trumpets smooth, meat-like texture make them perfect for making a meatless "bacon." They're great on soups, salads and more. 


Ingredients

  • 8oz. Monterey Mushrooms® King Trumpets, sliced lengthwise, about 1/8 inch thick
  • 4 tsp. liquid aminos 
  • 3 tsp. vegetable oil
  • 1 tsp. worcestershire sauce 
  • 1 tsp. smoked paprika
  • 1 tsp. smoked sea salt, ground 
  • 1 tsp. liquid smoke 

Instructions


  1. Whisk together the five ingredients above and toss with the sliced King Trumpet Mushrooms until they are evenly coated. Marinate for 20 minutes. 
  2. Spray a baking sheet with non-stick spray and roast at 325º for about twenty minutes, turning once. The mushrooms will brown slightly and should be crispy when cooled.
hi res exotics-9

King Trumpet "Bacon"


  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Yield: 4

Description

King Trumpets smooth, meat-like texture make them perfect for making a meatless "bacon." They're great on soups, salads and more. 


Ingredients

  • 8oz. Monterey Mushrooms® King Trumpets, sliced lengthwise, about 1/8 inch thick
  • 4 tsp. liquid aminos 
  • 3 tsp. vegetable oil
  • 1 tsp. worcestershire sauce 
  • 1 tsp. smoked paprika
  • 1 tsp. smoked sea salt, ground 
  • 1 tsp. liquid smoke 

Instructions


  1. Whisk together the five ingredients above and toss with the sliced King Trumpet Mushrooms until they are evenly coated. Marinate for 20 minutes. 
  2. Spray a baking sheet with non-stick spray and roast at 325º for about twenty minutes, turning once. The mushrooms will brown slightly and should be crispy when cooled.