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Everything You Need to Know About Blending Mushrooms

This sautéed maple balsamic mushroom recipe is multi functional - it's fantastic as a side dish, great to top a steak  or burger, or could be a simple lunch dish to be paired with a soup or salad. Thanks to Kiss in the Kitchen for sharing this fabulous recipe.

 

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Maple Balsamic Mushrooms


  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Yield: 6 servings

Description

Rich and earthy umami. A sweet syrupy glaze. Creamy coconut notes. Let’s not forget: a hint of fresh thyme. That’s the flavorful experience your tongue enjoys with every spoonful of these warm Maple Balsamic Mushrooms. This fantastic dish is perfect for sticking on top of the main course or served as a tasty side. The mushrooms are a rare combination of low-cal and sweet — not to mention, they’re super quick to make.

A sincere thank you goes out to Shannon at Kiss in the Kitchen for sharing her absolute favorite mushroom recipe with us. 


Ingredients

  • 32 oz organic, sliced Baby Bella mushrooms
  • 3 Tbsp avocado oil
  • 4 Tbsp maple syrup
  • 4 Tbsp balsamic vinegar
  • 3 Tbsp coconut aminos (can substitute soy sauce or GF soy sauce, but would reduce to 1 1/2 Tbsp given sodium content)
  • 1/2 tsp black pepper
  • 2 sprigs fresh thyme
     

Instructions

  1. Put mushrooms in a large skillet with avocado oil over medium heat and cook for 3-4 minutes until mushrooms begin to slightly soften.

  2. Mix maple syrup, balsamic, coconut aminos and pepper in glass measuring cup and whisk well.

  3. After mushrooms are slightly softened, pour liquid mixture into skillet and continue to saute until mushrooms are fully soft and tender, approximately 10 minutes.

  4. While they are sautéing, remove thyme leaves from 2 sprigs and toss in pan.

  5. Once mushrooms are finished cooking, remove from heat and cover with foil until ready to serve. Enjoy on top of your favorite protein or as a side dish!

Maple-balsamic-mushrooms-1
Monterey Mushrooms blue and white logo

Maple Balsamic Mushrooms


  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Yield: 6 servings

Description

Rich and earthy umami. A sweet syrupy glaze. Creamy coconut notes. Let’s not forget: a hint of fresh thyme. That’s the flavorful experience your tongue enjoys with every spoonful of these warm Maple Balsamic Mushrooms. This fantastic dish is perfect for sticking on top of the main course or served as a tasty side. The mushrooms are a rare combination of low-cal and sweet — not to mention, they’re super quick to make.

A sincere thank you goes out to Shannon at Kiss in the Kitchen for sharing her absolute favorite mushroom recipe with us. 


Ingredients

  • 32 oz organic, sliced Baby Bella mushrooms
  • 3 Tbsp avocado oil
  • 4 Tbsp maple syrup
  • 4 Tbsp balsamic vinegar
  • 3 Tbsp coconut aminos (can substitute soy sauce or GF soy sauce, but would reduce to 1 1/2 Tbsp given sodium content)
  • 1/2 tsp black pepper
  • 2 sprigs fresh thyme
     

Instructions

  1. Put mushrooms in a large skillet with avocado oil over medium heat and cook for 3-4 minutes until mushrooms begin to slightly soften.

  2. Mix maple syrup, balsamic, coconut aminos and pepper in glass measuring cup and whisk well.

  3. After mushrooms are slightly softened, pour liquid mixture into skillet and continue to saute until mushrooms are fully soft and tender, approximately 10 minutes.

  4. While they are sautéing, remove thyme leaves from 2 sprigs and toss in pan.

  5. Once mushrooms are finished cooking, remove from heat and cover with foil until ready to serve. Enjoy on top of your favorite protein or as a side dish!

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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