Mighty Mushroom Blended Burger

The Mighty Mushroom Blended Burger is the ultimate take on the classic American burger, but it is even more delicious and nutrient-filled. Mix in delicious baby bella mushrooms for one of the tastiest burgers yet.

FRESH MUSHROOM BLEND RECIPES

Mighty Mushroom Blended Burger


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves 4

Description

The Mighty Mushroom Blended Burger is the ultimate take on the classic American burger, but it is even more delicious and nutrient-filled. Mix in delicious baby bella mushrooms for one of the tastiest burgers yet.


Ingredients

  • 1/2 pound any variety mushroom
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 4 buns

Instructions

  1. Finely dice mushrooms or gently pulse in food processor.
  2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5-7 minutes, or until golden brown.
  3. Remove from heat and cool 5 minutes. Transfer cooled mushrooms to medium bowl.
  4. Add ground beef and salt, mixing until combined. Make 4 patties.
  5. Add remaining olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches at least 160 F. Plate and add desired toppings to bun.

Recommended toppings include: pickled peppers, crumbled blue cheese and watercress greens.

For more recipes, visit our recipe blog or download a recipe ebook:

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Mighty Mushroom Blended Burger


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves 4

Description

The Mighty Mushroom Blended Burger is the ultimate take on the classic American burger, but it is even more delicious and nutrient-filled. Mix in delicious baby bella mushrooms for one of the tastiest burgers yet.


Ingredients

  • 1/2 pound any variety mushroom
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 4 buns

Instructions

  1. Finely dice mushrooms or gently pulse in food processor.
  2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5-7 minutes, or until golden brown.
  3. Remove from heat and cool 5 minutes. Transfer cooled mushrooms to medium bowl.
  4. Add ground beef and salt, mixing until combined. Make 4 patties.
  5. Add remaining olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches at least 160 F. Plate and add desired toppings to bun.

Recommended toppings include: pickled peppers, crumbled blue cheese and watercress greens.

For more recipes, visit our recipe blog or download a recipe ebook:

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Monterey Mushrooms
Monterey Mushrooms