Morel Sauce (Using Dried Mushrooms)

There’s nothing quite like the taste of the hollow cap Morel mushroom. The problem is, this highly desired fungi can be costly to buy fresh. Purchasing them dried helps to reduce the price and enhance your convenience. In this recipe, your Morels will simmer in your favorite white wine, absorbing the notes of whichever vino you choose. You’ll even get to practice a new “brunoise” cutting technique for cubing onions to really wow your dinner guests. Serve this extraordinary sauce with pasta, poultry or seafood.

july30shoot-19
 



july30shoot-19

Morel Sauce (Using Dried Mushrooms)


  • Prep Time:
  • Cook Time:
  • Yield:

Description

There’s nothing more satisfying than the taste of the hollow cap Morel mushroom. In this recipe, your Morels will simmer in your favorite white wine, absorbing the notes of whichever vino you choose. You’ll even get to practice a new “brunoise” cutting technique for cubing onions to really wow your dinner guests. Serve this extraordinary sauce with pasta, poultry or seafood. Enjoy!


Ingredients

1/4 cup butter

1/4 cup brunoised onion

2 tsp chopped garlic

1/4 cup white wine

2 tbsp heavy cream

1/2 oz Morel Mushrooms, rehydrated

Salt and pepper, to taste.


Instructions

  1. In a heated pan, add butter, onion, garlic and Morel mushrooms.  Cook until onion is translucent. Do not brown garlic.
  2. Deglaze with the white wine and reduce by half.
  3. Add the heavy cream and reduce until desired thickness is achieved.
  4. Season with salt and pepper, to taste.
  5. Serve with your favorite pasta, poultry, or seafood.

Notes

july30shoot-19

Morel Sauce (Using Dried Mushrooms)


  • Prep Time:
  • Cook Time:
  • Yield:

Description

There’s nothing more satisfying than the taste of the hollow cap Morel mushroom. In this recipe, your Morels will simmer in your favorite white wine, absorbing the notes of whichever vino you choose. You’ll even get to practice a new “brunoise” cutting technique for cubing onions to really wow your dinner guests. Serve this extraordinary sauce with pasta, poultry or seafood. Enjoy!


Ingredients

1/4 cup butter

1/4 cup brunoised onion

2 tsp chopped garlic

1/4 cup white wine

2 tbsp heavy cream

1/2 oz Morel Mushrooms, rehydrated

Salt and pepper, to taste.


Instructions

  1. In a heated pan, add butter, onion, garlic and Morel mushrooms.  Cook until onion is translucent. Do not brown garlic.
  2. Deglaze with the white wine and reduce by half.
  3. Add the heavy cream and reduce until desired thickness is achieved.
  4. Season with salt and pepper, to taste.
  5. Serve with your favorite pasta, poultry, or seafood.

Notes

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Monterey Mushrooms
Monterey Mushrooms