There’s nothing quite like the taste of the hollow cap Morel mushroom. The problem is, this highly desired fungi can be costly to buy fresh. Purchasing them dried helps to reduce the price and enhance your convenience. In this recipe, your Morels will simmer in your favorite white wine, absorbing the notes of whichever vino you choose. You’ll even get to practice a new “brunoise” cutting technique for cubing onions to really wow your dinner guests. Serve this extraordinary sauce with pasta, poultry or seafood.