Skip to content

Mushroom Burger

Striped hero element Curved white cut-off hero element

This recipe comes from one of our Show Us Your Burger Love Sweepstakes participants, Marilyn. This tasty burger is complemented with a mouthwatering, sweet glaze that will have you drooling. Top it off with mushrooms and you've got the perfect burger!

Mushroom burger

Mushroom burger recipe

Mushroom Recipe


  • Prep Time:
  • Cook Time:
  • Yield:

Description

Courtesy of one of our Show Us Your Burger Love Sweepstakes participants, Marilyn, this burger recipe is the burger combination of sweet and salty. 

Mushroom burger


Ingredients

Ingredients:

  • 2 pounds ground beef (85-percent lean) 

  • Kosher salt and freshly ground black pepper 

  • 1/4 cup Dijon mustard 

  • 3 tablespoons soy sauce 

  • 1 teaspoon sugar 

  • 6 slices Swiss cheese 

  • 1 tablespoon olive oil 

  • 8 ounces chopped Monterey Mushrooms 

  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried 

  • 2 cloves garlic, minced 

  • 6 yeasty buns


Instructions

  1. Preheat the grill to medium-high heat. 

  2. Form the beef into 6 burgers; sprinkle with salt and pepper. To make the glaze, mix together the mustard, soy sauce and sugar in a small bowl. 

  3. Grill the burgers until desired doneness, 4 to 5 minutes per side for medium rare, brushing the burgers with the glaze about halfway through. A minute before removing the burgers from the grill, top with the cheese. 

  4. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the mushrooms until beginning to soften, about 5 minutes. Add the thyme and garlic and cook until the mushrooms are soft, about 3 minutes more. Season with salt and pepper. 

  5. Toast the buns and serve the burgers with the mushroom topping.

Mushroom burger recipe
Monterey Mushrooms blue and white logo

Mushroom Recipe


  • Prep Time:
  • Cook Time:
  • Yield:

Description

Courtesy of one of our Show Us Your Burger Love Sweepstakes participants, Marilyn, this burger recipe is the burger combination of sweet and salty. 

Mushroom burger


Ingredients

Ingredients:

  • 2 pounds ground beef (85-percent lean) 

  • Kosher salt and freshly ground black pepper 

  • 1/4 cup Dijon mustard 

  • 3 tablespoons soy sauce 

  • 1 teaspoon sugar 

  • 6 slices Swiss cheese 

  • 1 tablespoon olive oil 

  • 8 ounces chopped Monterey Mushrooms 

  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried 

  • 2 cloves garlic, minced 

  • 6 yeasty buns


Instructions

  1. Preheat the grill to medium-high heat. 

  2. Form the beef into 6 burgers; sprinkle with salt and pepper. To make the glaze, mix together the mustard, soy sauce and sugar in a small bowl. 

  3. Grill the burgers until desired doneness, 4 to 5 minutes per side for medium rare, brushing the burgers with the glaze about halfway through. A minute before removing the burgers from the grill, top with the cheese. 

  4. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the mushrooms until beginning to soften, about 5 minutes. Add the thyme and garlic and cook until the mushrooms are soft, about 3 minutes more. Season with salt and pepper. 

  5. Toast the buns and serve the burgers with the mushroom topping.

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

New call-to-action

About Author

Monterey Mushrooms
Monterey Mushrooms

Related Resources