Mushroom Burger

This recipe comes from one of our Show Us Your Burger Love Sweepstakes participants, Marilyn. This tasty burger is complemented with a mouthwatering, sweet glaze that will have you drooling. Top it off with mushrooms and you've got the perfect burger!

Mushroom burger

Mushroom burger recipe

Mushroom Recipe


  • Prep Time:
  • Cook Time:
  • Yield:

Description

Courtesy of one of our Show Us Your Burger Love Sweepstakes participants, Marilyn, this burger recipe is the burger combination of sweet and salty. 

Mushroom burger


Ingredients

Ingredients:

  • 2 pounds ground beef (85-percent lean) 

  • Kosher salt and freshly ground black pepper 

  • 1/4 cup Dijon mustard 

  • 3 tablespoons soy sauce 

  • 1 teaspoon sugar 

  • 6 slices Swiss cheese 

  • 1 tablespoon olive oil 

  • 8 ounces chopped Monterey Mushrooms 

  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried 

  • 2 cloves garlic, minced 

  • 6 yeasty buns


Instructions

  1. Preheat the grill to medium-high heat. 

  2. Form the beef into 6 burgers; sprinkle with salt and pepper. To make the glaze, mix together the mustard, soy sauce and sugar in a small bowl. 

  3. Grill the burgers until desired doneness, 4 to 5 minutes per side for medium rare, brushing the burgers with the glaze about halfway through. A minute before removing the burgers from the grill, top with the cheese. 

  4. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the mushrooms until beginning to soften, about 5 minutes. Add the thyme and garlic and cook until the mushrooms are soft, about 3 minutes more. Season with salt and pepper. 

  5. Toast the buns and serve the burgers with the mushroom topping.

Mushroom burger recipe

Mushroom Recipe


  • Prep Time:
  • Cook Time:
  • Yield:

Description

Courtesy of one of our Show Us Your Burger Love Sweepstakes participants, Marilyn, this burger recipe is the burger combination of sweet and salty. 

Mushroom burger


Ingredients

Ingredients:

  • 2 pounds ground beef (85-percent lean) 

  • Kosher salt and freshly ground black pepper 

  • 1/4 cup Dijon mustard 

  • 3 tablespoons soy sauce 

  • 1 teaspoon sugar 

  • 6 slices Swiss cheese 

  • 1 tablespoon olive oil 

  • 8 ounces chopped Monterey Mushrooms 

  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried 

  • 2 cloves garlic, minced 

  • 6 yeasty buns


Instructions

  1. Preheat the grill to medium-high heat. 

  2. Form the beef into 6 burgers; sprinkle with salt and pepper. To make the glaze, mix together the mustard, soy sauce and sugar in a small bowl. 

  3. Grill the burgers until desired doneness, 4 to 5 minutes per side for medium rare, brushing the burgers with the glaze about halfway through. A minute before removing the burgers from the grill, top with the cheese. 

  4. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the mushrooms until beginning to soften, about 5 minutes. Add the thyme and garlic and cook until the mushrooms are soft, about 3 minutes more. Season with salt and pepper. 

  5. Toast the buns and serve the burgers with the mushroom topping.

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Monterey Mushrooms
Monterey Mushrooms