Description
We infused our favorite gin with dried button mushrooms and the result was amazing! The earthy smell of mushroom and the sweet taste of vermouth layered throughout this cocktail is a drink like no other! Try this paired with your favorite mushroom appetizer and you and your guests are in for a real treat.
Ingredients
- Ice
- 2 1/2 ounces London dry gin, infused with dried mushrooms for at least 24 hours
- 1/2 ounce dry vermouth
- Marinated mushroom for garnish
- Fresh lime, twist
Instructions
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 20 seconds, then strain into martini glass. Garnish with marinated mushroom and lime twist