This Mushroom Taco Salad is the perfect way to obtain all of the delicious tex-mex flavors in a healthy dish, with a little heat to boot!
Quick and easy, it will become a part of your healthy-eating recipe toolkit year-round.
This Mushroom Taco Salad is the perfect way to obtain all of the delicious tex-mex flavors in a healthy dish, with a little heat to boot!
Quick and easy, it will become a part of your healthy-eating recipe toolkit year-round.
This Mushroom Taco Salad is the perfect way to create a quick and easy salad with a range of delicious flavors and textures.
Plus you can make it your own by adding as much heat as you like!
Place the mushrooms and onion in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped. Heat the oil in a large nonstick skillet set over medium-high heat. Crumble in the ground beef. Cook for 5 minutes or until browned.
Add the mushroom mixture, red pepper, Tex-Mex seasoning blend and the mushroom seasoning blend. Cook for 5 minutes or until tender. Stir in the tomato paste; add the tomatoes. Simmer for 10 minutes or until thickened. Divide the lettuce evenly between four dinner plates. Top with the meat mixture, cheese, avocado, sour cream (if using) and cilantro.
Tip: For traditional tacos reduce the lettuce to 2 cups and serve with flour or corn tortillas.
This Mushroom Taco Salad is the perfect way to create a quick and easy salad with a range of delicious flavors and textures.
Plus you can make it your own by adding as much heat as you like!
Place the mushrooms and onion in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped. Heat the oil in a large nonstick skillet set over medium-high heat. Crumble in the ground beef. Cook for 5 minutes or until browned.
Add the mushroom mixture, red pepper, Tex-Mex seasoning blend and the mushroom seasoning blend. Cook for 5 minutes or until tender. Stir in the tomato paste; add the tomatoes. Simmer for 10 minutes or until thickened. Divide the lettuce evenly between four dinner plates. Top with the meat mixture, cheese, avocado, sour cream (if using) and cilantro.
Tip: For traditional tacos reduce the lettuce to 2 cups and serve with flour or corn tortillas.
These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement.
If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook.
If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you.
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