Have you ever considered a meatless fajita? This portabella fajita recipe is not lacking any flavor and only takes about 20 minutes to prepare. Enjoy!



Have you ever considered a meatless fajita? This portabella fajita recipe is not lacking any flavor and only takes about 20 minutes to prepare. Enjoy!
These meatless fajitas celebrate Mexican tradition without the extra calories, fat or sodium that meat platters often bear. Savory, sliced mushrooms sizzle in butter or oil with your favorite fajita or taco seasoning, brightly colored bell peppers and sharp onion. Because the list of ingredients is short, these fresh, tortilla-stuffed delights only take 20 minutes to make. Top them with all the salsa, guac and cheesy goodness you desire— or keep it simple and light.
These meatless fajitas celebrate Mexican tradition without the extra calories, fat or sodium that meat platters often bear. Savory, sliced mushrooms sizzle in butter or oil with your favorite fajita or taco seasoning, brightly colored bell peppers and sharp onion. Because the list of ingredients is short, these fresh, tortilla-stuffed delights only take 20 minutes to make. Top them with all the salsa, guac and cheesy goodness you desire— or keep it simple and light.
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