Portabella Fajitas

Monterey Mushrooms Feb 01, 2018
Lunch, Portabellas, Dinner, Consumer, Cinco de Mayo, Vegetarian, Vegan
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Have you ever considered a meatless fajita? This portabella fajita recipe is not lacking any flavor and only takes about 20 minutes to prepare. Enjoy!
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Portabella Fajitas

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves 4
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Description

These meatless fajitas celebrate Mexican tradition without the extra calories, fat or sodium that meat platters often bear. Savory, sliced mushrooms sizzle in butter or oil with your favorite fajita or taco seasoning, brightly colored bell peppers and sharp onion. Because the list of ingredients is short, these fresh, tortilla-stuffed delights only take 20 minutes to make. Top them with all the salsa, guac and cheesy goodness you desire— or keep it simple and light. 

Ingredients

  • 1 (12 oz) package Monterey® Sliced Portabella Mushrooms
  • 1 Tbl Fajita or Taco Seasoning
  • 2 Tbl oil or butter
  • 2 bell peppers (any color you choose), cored and sliced
  • 1 large onion, halved and sliced
  • 8 medium tortillas, warmed
  • Salsa, shredded cheese, sour cream,and/or guacamole, for serving

Instructions

  1. Warm a large skillet over medium heat. Add 2 Tbl oil or butter, Monterey® Sliced Portabella Mushrooms, sliced bell peppers and onions to the skillet and cook for about 7-8 minutes, until slightly tender.
  2. Add the Fajita/Taco Seasoning, mix well and cook 1-2 minutes or until mushrooms reach desired tenderness. Remove from heat.
  3. Serve immediately in warm tortilla with desired toppings such as salsa, shredded cheese, sour cream, and/or guacamole.
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Portabella Fajitas

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves 4

Description

These meatless fajitas celebrate Mexican tradition without the extra calories, fat or sodium that meat platters often bear. Savory, sliced mushrooms sizzle in butter or oil with your favorite fajita or taco seasoning, brightly colored bell peppers and sharp onion. Because the list of ingredients is short, these fresh, tortilla-stuffed delights only take 20 minutes to make. Top them with all the salsa, guac and cheesy goodness you desire— or keep it simple and light. 

Ingredients

  • 1 (12 oz) package Monterey® Sliced Portabella Mushrooms
  • 1 Tbl Fajita or Taco Seasoning
  • 2 Tbl oil or butter
  • 2 bell peppers (any color you choose), cored and sliced
  • 1 large onion, halved and sliced
  • 8 medium tortillas, warmed
  • Salsa, shredded cheese, sour cream,and/or guacamole, for serving

Instructions

  1. Warm a large skillet over medium heat. Add 2 Tbl oil or butter, Monterey® Sliced Portabella Mushrooms, sliced bell peppers and onions to the skillet and cook for about 7-8 minutes, until slightly tender.
  2. Add the Fajita/Taco Seasoning, mix well and cook 1-2 minutes or until mushrooms reach desired tenderness. Remove from heat.
  3. Serve immediately in warm tortilla with desired toppings such as salsa, shredded cheese, sour cream, and/or guacamole.

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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