Rainbow Salad with White Mushrooms

Bright and light, this salad is perfect for summertime! Its rainbow colors make it a showstopper and the flavors are just as impressive! Thank you to The Produce Moms for sharing this amazing summer recipe with us.

rainbow-salad-white-mushrooms

lori-with-rainbow-salad

Rainbow Salad with White Mushrooms


  • Prep Time:
  • Cook Time:
  • Yield:

Description

This fun, colorful salad makes for the most perfect treat on a hot, summer day. This salad brilliantly combines baby spinach, white mushrooms, grape tomatoes, avocados, blueberries, and more. Complemented with a sweet and tangy dressing, this salad will have you drooling! Thank you to The Produce Moms for sharing this amazing summer recipe with us.

rainbow-salad-white-mushrooms


Ingredients

Ingredients:

  • 9 oz baby spinach
  • 8 oz Monterey Mushrooms® Sliced White Mushrooms*
  • 6 oz grape tomatoes halved
  • 6 oz orange bell pepper chopped
  • 6 oz corn kernels
  • 6 oz blue cheese crumbles
  • 1 avocado sliced
  • 6 oz red onion sliced
  • 6 oz blueberries

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 

Salad Dressing:

  • 1/2 cup olive oil
  • 2 tbsp rice vinegar
  • 1 lemon juiced
  • 4 tbsp honey
  • 4 tbsp dijon mustard
  • 1/2 tsp sea salt
  • salt and pepper to taste

Instructions

  1. Lay baby spinach at the base of a bowl.
  2. From left to right, lay the ingredients to form a line (making a rainbow): grape tomatoes, bell pepper, corn, mushrooms, blue cheese, avocado, red onion, blueberries.
  3. To make the dressing: whisk together all salad dressing ingredients. Pour over the salad right before serving.
     

Notes

nutrition facts

Serves
Calories Per Serving:
% Daily Value
 
lori-with-rainbow-salad
Monterey Mushrooms blue and white logo

Rainbow Salad with White Mushrooms


  • Prep Time:
  • Cook Time:
  • Yield:

Description

This fun, colorful salad makes for the most perfect treat on a hot, summer day. This salad brilliantly combines baby spinach, white mushrooms, grape tomatoes, avocados, blueberries, and more. Complemented with a sweet and tangy dressing, this salad will have you drooling! Thank you to The Produce Moms for sharing this amazing summer recipe with us.

rainbow-salad-white-mushrooms


Ingredients

Ingredients:

  • 9 oz baby spinach
  • 8 oz Monterey Mushrooms® Sliced White Mushrooms*
  • 6 oz grape tomatoes halved
  • 6 oz orange bell pepper chopped
  • 6 oz corn kernels
  • 6 oz blue cheese crumbles
  • 1 avocado sliced
  • 6 oz red onion sliced
  • 6 oz blueberries

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 

Salad Dressing:

  • 1/2 cup olive oil
  • 2 tbsp rice vinegar
  • 1 lemon juiced
  • 4 tbsp honey
  • 4 tbsp dijon mustard
  • 1/2 tsp sea salt
  • salt and pepper to taste

Instructions

  1. Lay baby spinach at the base of a bowl.
  2. From left to right, lay the ingredients to form a line (making a rainbow): grape tomatoes, bell pepper, corn, mushrooms, blue cheese, avocado, red onion, blueberries.
  3. To make the dressing: whisk together all salad dressing ingredients. Pour over the salad right before serving.
     

Notes

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Monterey Mushrooms
Monterey Mushrooms