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Rainbow Salad with White Mushrooms

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Bright and light, this salad is perfect for summertime! Its rainbow colors make it a showstopper and the flavors are just as impressive! Thank you to The Produce Moms for sharing this amazing summer recipe with us.

rainbow-salad-white-mushrooms

lori-with-rainbow-salad

Rainbow Salad with White Mushrooms


  • Prep Time:
  • Cook Time:
  • Yield:

Description

This fun, colorful salad makes for the most perfect treat on a hot, summer day. This salad brilliantly combines baby spinach, white mushrooms, grape tomatoes, avocados, blueberries, and more. Complemented with a sweet and tangy dressing, this salad will have you drooling! Thank you to The Produce Moms for sharing this amazing summer recipe with us.

rainbow-salad-white-mushrooms


Ingredients

Ingredients:

  • 9 oz baby spinach
  • 8 oz Monterey Mushrooms® Sliced White Mushrooms*
  • 6 oz grape tomatoes halved
  • 6 oz orange bell pepper chopped
  • 6 oz corn kernels
  • 6 oz blue cheese crumbles
  • 1 avocado sliced
  • 6 oz red onion sliced
  • 6 oz blueberries

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 

Salad Dressing:

  • 1/2 cup olive oil
  • 2 tbsp rice vinegar
  • 1 lemon juiced
  • 4 tbsp honey
  • 4 tbsp dijon mustard
  • 1/2 tsp sea salt
  • salt and pepper to taste

Instructions

  1. Lay baby spinach at the base of a bowl.
  2. From left to right, lay the ingredients to form a line (making a rainbow): grape tomatoes, bell pepper, corn, mushrooms, blue cheese, avocado, red onion, blueberries.
  3. To make the dressing: whisk together all salad dressing ingredients. Pour over the salad right before serving.
     

Notes

nutrition facts

Serves
Calories Per Serving:
% Daily Value
 
lori-with-rainbow-salad
Monterey Mushrooms blue and white logo

Rainbow Salad with White Mushrooms


  • Prep Time:
  • Cook Time:
  • Yield:

Description

This fun, colorful salad makes for the most perfect treat on a hot, summer day. This salad brilliantly combines baby spinach, white mushrooms, grape tomatoes, avocados, blueberries, and more. Complemented with a sweet and tangy dressing, this salad will have you drooling! Thank you to The Produce Moms for sharing this amazing summer recipe with us.

rainbow-salad-white-mushrooms


Ingredients

Ingredients:

  • 9 oz baby spinach
  • 8 oz Monterey Mushrooms® Sliced White Mushrooms*
  • 6 oz grape tomatoes halved
  • 6 oz orange bell pepper chopped
  • 6 oz corn kernels
  • 6 oz blue cheese crumbles
  • 1 avocado sliced
  • 6 oz red onion sliced
  • 6 oz blueberries

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 

Salad Dressing:

  • 1/2 cup olive oil
  • 2 tbsp rice vinegar
  • 1 lemon juiced
  • 4 tbsp honey
  • 4 tbsp dijon mustard
  • 1/2 tsp sea salt
  • salt and pepper to taste

Instructions

  1. Lay baby spinach at the base of a bowl.
  2. From left to right, lay the ingredients to form a line (making a rainbow): grape tomatoes, bell pepper, corn, mushrooms, blue cheese, avocado, red onion, blueberries.
  3. To make the dressing: whisk together all salad dressing ingredients. Pour over the salad right before serving.
     

Notes

Harness Plant Power in Your Kitchen

At Monterey Mushrooms, we believe in creating sustainable products that don’t sacrifice taste or quality in the kitchen.

This is why we’re celebrating sustainability by bringing you a new collection of plant-forward recipes highlighting the sustainable mushroom in our Plant Power Cookbook: Powerhouse Mushroom Recipes for the Plant-Forward Chef.

Download your free cookbook and go green in your kitchen today!

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Monterey Mushrooms
Monterey Mushrooms