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Description
This fun, colorful salad makes for the most perfect treat on a hot, summer day. This salad brilliantly combines baby spinach, white mushrooms, grape tomatoes, avocados, blueberries, and more. Complemented with a sweet and tangy dressing, this salad will have you drooling! Thank you to The Produce Moms for sharing this amazing summer recipe with us.
Ingredients
Ingredients:
- 9 oz baby spinach
- 8 oz Monterey Mushrooms® Sliced White Mushrooms*
- 6 oz grape tomatoes halved
- 6 oz orange bell pepper chopped
- 6 oz corn kernels
- 6 oz blue cheese crumbles
- 1 avocado sliced
- 6 oz red onion sliced
- 6 oz blueberries
*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA.
Salad Dressing:
- 1/2 cup olive oil
- 2 tbsp rice vinegar
- 1 lemon juiced
- 4 tbsp honey
- 4 tbsp dijon mustard
- 1/2 tsp sea salt
- salt and pepper to taste
Instructions
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Lay baby spinach at the base of a bowl.
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From left to right, lay the ingredients to form a line (making a rainbow): grape tomatoes, bell pepper, corn, mushrooms, blue cheese, avocado, red onion, blueberries.
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To make the dressing: whisk together all salad dressing ingredients. Pour over the salad right before serving.
Notes
nutrition facts
Serves
Calories Per Serving:
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