Sautéed Mushrooms

Monterey Mushrooms Aug 01, 2019
Lunch, Snack, Consumer, saute, Gluten-Free, Low-Carb, Vegetarian, Vegan, Sides
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Sliced and sautéed mushrooms are great on just about anything! This simple recipe makes it easy to incorporate mushrooms into and on top of any meal. These mushrooms add such a delicious savory, sweet and umami-rich rich flavor to dishes . This quick, low-maintenance recipe elevates meals and is ready in as little as 20 minutes. Consider using sautéed mushrooms to top the following: 

  • Steaks
  • Burgers
  • Scrambled Eggs
  • Avocado Toast 
  • Add to Salad (warm or cold) 
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Sautéed Mushrooms

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: 4
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Description

This simple recipe makes it easy to incorporate mushrooms into any meal. These mushrooms add such a deliciously garlicky and earthy rich flavor to dishes and are ready in as little as 20 minutes. 

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1/2 tsp. dried thyme
  • 1 shallot or onion, diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 

Instructions

  1. Add butter and olive oil to a medium pan. 
  2. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
  3. Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
  4. Add in the thyme and diced onion. Stir and let it cook for 5 more minutes.
  5. Add in the garlic and salt and pepper to taste.
  6. Let them cook for about 5 more minutes.

Notes

Serve as a side dish or add to steak, burger, avocado toast, or scrambled eggs. Really the opportunities are endless. Have fun with sautéed mushrooms! 

hack_project-3
Monterey Mushrooms blue and white logo

Sautéed Mushrooms

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: 4

Description

This simple recipe makes it easy to incorporate mushrooms into any meal. These mushrooms add such a deliciously garlicky and earthy rich flavor to dishes and are ready in as little as 20 minutes. 

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1/2 tsp. dried thyme
  • 1 shallot or onion, diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 

Instructions

  1. Add butter and olive oil to a medium pan. 
  2. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
  3. Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
  4. Add in the thyme and diced onion. Stir and let it cook for 5 more minutes.
  5. Add in the garlic and salt and pepper to taste.
  6. Let them cook for about 5 more minutes.

Notes

Serve as a side dish or add to steak, burger, avocado toast, or scrambled eggs. Really the opportunities are endless. Have fun with sautéed mushrooms! 

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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Monterey Mushrooms
Monterey Mushrooms