Creamy Mushroom Soup With Creme Fraiche

Monterey Mushrooms Dec 09, 2016
Soups, Dinner, Consumer
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Punch up your favorite cream of mushroom soup! That's right, take any regular cream of mushroom soup and make it "WOW" your friends and family. This is super simple! Start with a classic favorite and add some pizzaz. For a personal touch, make your own creme fraiche - it's not as hard as you think.

 
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Creamy Mushroom Soup With Creme Fraiche

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Description

Punch up your favorite cream of mushroom soup! That's right, take any regular cream of mushroom soup and make it "WOW" your friends and family. This is super simple! Start with a classic favorite and add some pizzaz. For a personal touch, make your own creme fraiche - it's not as hard as you think.

Ingredients

  • 8 oz. Monterey® Baby Bella Mushrooms, sliced
  • Your favorite cream of mushroom soup (Use our homemade recipe HERE)
  • Red pepper flakes
  • Creme fraiche
  • 1 T Extra virgin olive oil
  • Fresh thyme

Instructions

  1. Heat a sauce pan and add extra virgin olive oil. Add sliced Monterey Baby Bella mushrooms. Sautee until golden brown and set aside.
  2. Add cream of mushroom soup and heat.
  3. Chop 3/4 of the sliced Monterey Baby Bella musrhooms and stir into your soup with 1 tsp of chili flakes.
  4. Serve with a scoop of creme fraiche, chili flakes, thyme, and remaining Monterey Baby Bella mushrooms.

Notes

For another way to use this recipe in an appetizer, click over to our other recipe, Creamy Mushroom Puffed Shells.

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Creamy Mushroom Soup With Creme Fraiche

Description

Punch up your favorite cream of mushroom soup! That's right, take any regular cream of mushroom soup and make it "WOW" your friends and family. This is super simple! Start with a classic favorite and add some pizzaz. For a personal touch, make your own creme fraiche - it's not as hard as you think.

Ingredients

  • 8 oz. Monterey® Baby Bella Mushrooms, sliced
  • Your favorite cream of mushroom soup (Use our homemade recipe HERE)
  • Red pepper flakes
  • Creme fraiche
  • 1 T Extra virgin olive oil
  • Fresh thyme

Instructions

  1. Heat a sauce pan and add extra virgin olive oil. Add sliced Monterey Baby Bella mushrooms. Sautee until golden brown and set aside.
  2. Add cream of mushroom soup and heat.
  3. Chop 3/4 of the sliced Monterey Baby Bella musrhooms and stir into your soup with 1 tsp of chili flakes.
  4. Serve with a scoop of creme fraiche, chili flakes, thyme, and remaining Monterey Baby Bella mushrooms.

Notes

For another way to use this recipe in an appetizer, click over to our other recipe, Creamy Mushroom Puffed Shells.

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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Monterey Mushrooms
Monterey Mushrooms