Grilled Chicken Caesar Salad Kebabs

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is traditionally prepared table side. We've brightened our version up, grilled the romaine and added mushrooms to the mix.

All you need for these yummy Caesar salad kebabs is some veggies, mushrooms and roasted chicken breast. A traditional Caesar dressing contains Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper— but that can be a lot to mix. We simplified the baste, so you can buy a premade dressing and just grab some extra cheese (or ambitiously make a homemade one; the choice is yours!). Kebabs make for an excellent side, and the warmed romaine hearts pair perfectly with these crisp and charred delights.

10 WAYS TO KEBAB GUIDE

Grilled Chicken Caesar Salad Kebabs

Description

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is traditionally prepared table side. We've brightened our version up, grilled the romaine and added mushrooms to the mix.


Ingredients

  • Medium White Mushrooms
  • Chicken Breast
  • Red Onion
  • Grape Tomato
  • Romaine Heart
  • Croutons, (omit for gluten-free)

BASTE

  • Caesar dressing or marinade (not creamy)
  • Parmesan cheese, shredded

Instructions

  1. Place kebabs on the grill and baste with dressing. Grill for 5 minutes. Flip and baste again. Add a halved romaine heart to the grill on direct heat, face down. Grill kebab another 5-7 minutes or until done. Pull both and serve with a sprinkle of parmesan and caesar dressing.

Grilled Chicken Caesar Salad Kebabs


Description

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is traditionally prepared table side. We've brightened our version up, grilled the romaine and added mushrooms to the mix.


Ingredients

  • Medium White Mushrooms
  • Chicken Breast
  • Red Onion
  • Grape Tomato
  • Romaine Heart
  • Croutons, (omit for gluten-free)

BASTE

  • Caesar dressing or marinade (not creamy)
  • Parmesan cheese, shredded

Instructions

  1. Place kebabs on the grill and baste with dressing. Grill for 5 minutes. Flip and baste again. Add a halved romaine heart to the grill on direct heat, face down. Grill kebab another 5-7 minutes or until done. Pull both and serve with a sprinkle of parmesan and caesar dressing.

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Monterey Mushrooms
Monterey Mushrooms