Salmon and mushrooms are both superfoods, loaded with antioxidants. This recipe for lemony-salmon kebabs will add brightness to your plate and diet.
When you think kebab, you likely think “grill,” “summer,” “sunshine”— beautiful, warm days spent outside with loved ones. Boy, do we have the perfect kebab for the occasion: our lemony salmon mushroom delight!
Salmon and mushrooms are both superfoods and loaded with antioxidants. Plus, they can be high sources of vitamin D! Add a few scrumptious vegetables— like asparagus and grape tomatoes— and you got yourself one healthy meal.
This hassle-free recipe only requires a quick cleaning and cut followed by a short-but-toasty lounge on your grill. Just five minutes on each side is all these salmon kebabs should need to soak up the rich olive oil. Finish it off with a pinch of salt and pepper and a bright spritz of lemon, and— there you have it!— you’re a griller extraordinaire.
Your quantity will depend on how many kebabs you want to grill. From small family gatherings to big summer cookouts, make as many or as few skewers as you prefer!
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer! Here are a few other kebab recipes, just for you!
Eager to keep on grilling? Here are more mushroom friendly-grill recipes to put it to good use!
New to making kebabs or want some inspiration for creative combinations? Be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting, and stringing techniques to make brag-worthy kebabs!
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When you think kebab, you likely think “grill,” “summer,” “sunshine”— beautiful, warm days spent outside with loved ones. Boy, do we have the perfect kebab for the occasion: our lemony salmon mushroom delight!
Salmon and mushrooms are both superfoods and loaded with antioxidants. Plus, they can be high sources of vitamin D! Add a few scrumptious vegetables— like asparagus and grape tomatoes— and you got yourself one healthy meal.
This hassle-free recipe only requires a quick cleaning and cut followed by a short-but-toasty lounge on your grill. Just five minutes on each side is all these salmon kebabs should need to soak up the rich olive oil. Finish it off with a pinch of salt and pepper and a bright spritz of lemon, and— there you have it!— you’re a griller extraordinaire.
Your quantity will depend on how many kebabs you want to grill. From small family gatherings to big summer cookouts, make as many or as few skewers as you prefer!
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer! Here are a few other kebab recipes, just for you!
Eager to keep on grilling? Here are more mushroom friendly-grill recipes to put it to good use!
New to making kebabs or want some inspiration for creative combinations? Be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting, and stringing techniques to make brag-worthy kebabs!
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