Skillet Steak and Mushrooms

 

What better way to dress up a steak? Add mushrooms! Mushrooms are naturally bursting with umami and that makes them a perfect pairing with a juicy steak. Spoil your friends and family by serving steak with warm sautéed mushrooms. 

Season your meat exactly how you like it and cook for 3-7 minutes on each side, depending on its thickness and how well done you prefer it. While this recipe includes our sautéed mushroom instructions, you could also grill your mushrooms if you’re already firing up the beast for your steaks! Whichever method you choose, this is a terrific summertime meal.

 

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Skillet Steak and Mushrooms


  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: 4

Description

Skillet seared steaks are even better when they're topped with sautéed mushrooms. The earthy buttery taste of mushrooms brings a dynamic taste that's sure to please. 


Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1/2 tsp. dried thyme
  • 1 shallot or onion, diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 4 - 1/2 lbs New York steaks

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

Sautéed mushrooms
  1. Add butter and olive oil to a medium pan. 
  2. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
  3. Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
  4. Add in the thyme and diced onion. Stir and let it cook for 5 more minutes.
  5. Add in the garlic and salt and pepper to taste.
  6. Let them cook for about 5 more minutes.

Steak

  1. Season steaks.
  2. Allow the skillet to heat up then add butter.
  3. Cook the steaks for 3-7 minutes on each side depending on the thickness of the steak and your preference of doneness. (USDA recommends a minimum internal temperature of 145 °F for beef.) 
hack_project-40

Skillet Steak and Mushrooms


  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: 4

Description

Skillet seared steaks are even better when they're topped with sautéed mushrooms. The earthy buttery taste of mushrooms brings a dynamic taste that's sure to please. 


Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1/2 tsp. dried thyme
  • 1 shallot or onion, diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 4 - 1/2 lbs New York steaks

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

Sautéed mushrooms
  1. Add butter and olive oil to a medium pan. 
  2. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
  3. Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
  4. Add in the thyme and diced onion. Stir and let it cook for 5 more minutes.
  5. Add in the garlic and salt and pepper to taste.
  6. Let them cook for about 5 more minutes.

Steak

  1. Season steaks.
  2. Allow the skillet to heat up then add butter.
  3. Cook the steaks for 3-7 minutes on each side depending on the thickness of the steak and your preference of doneness. (USDA recommends a minimum internal temperature of 145 °F for beef.) 

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Monterey Mushrooms
Monterey Mushrooms