Skillet seared steaks are even better when they're topped with sautéed mushrooms. The earthy buttery taste of mushrooms brings a dynamic taste that's sure to please.
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)*
- 1/2 tsp. dried thyme
- 1 shallot or onion, diced
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 4 - 1/2 lbs New York steaks
*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA.
- Add butter and olive oil to a medium pan.
- Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
- Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
- Add in the thyme and diced onion. Stir and let it cook for 5 more minutes.
- Add in the garlic and salt and pepper to taste.
- Let them cook for about 5 more minutes.
- Season steaks.
- Allow the skillet to heat up then add butter.
- Cook the steaks for 3-7 minutes on each side depending on the thickness of the steak and your preference of doneness. (USDA recommends a minimum internal temperature of 145 °F for beef.)