Any vegetarian knows what it’s like to gather around the holiday dinner table. It’s meat-based dishes galore! Stuffing is often ruled out for its use of chicken stock— but not this stuffing recipe… Instead of chicken or beef broth, we use vegetable stock to create a vegetarian filling, one that’s scrumptious enough for the whole family to enjoy.
The secret? Our special ingredient: mushrooms. There’s nothing like the robust taste of mushrooms to give a dish that rich and savory mouthfeel without the meat. The finely diced mushrooms also help to make the stuffing feel lighter, so the meat lovers in the family can save room on their plate for ham and turkey or other filling foods. Plus, when choosing Monterey’s High Vitamin D mushrooms, you are adding extra nutrients with each and every bite.
Just when you thought you found the perfect vegetarian stuffing recipe, it gets better. We also have a vegetarian, gluten-free gravy you can pour over it! Delicious.
Best of all? Filling freezes well. Make a big batch and save the rest for later! Now that’s how to make the holidays last.
Thank you to our very own Western Region Operations Manager Jill, for this mouthwatering filling recipe!
*Our Monterey® White and Baby Bella mushrooms are also available nationwide in High Vitamin D varieties, in both 8 and 16 oz packages. Check out where you can buy your vitamin-rich mushrooms here.
**That’s right! By swapping out the butter for a vegan alternative, you can instantly make this recipe vegan-friendly. That’s because this stuffing recipe does not include eggs like traditional filling. The mushrooms help to bind while baking!
***While the name “poultry seasoning” doesn’t sound very vegetarian, it’s the name given to an herb mixed commonly used on chicken. Traditional poultry seasoning contains a vegan blend of sage, thyme, marjoram, rosemary, nutmeg and black pepper. Make the seasoning yourself if you can’t find it at the store!
Ready for more? In our Holiday Recipes with Mushrooms Cookbook, we have 13 impressive recipes to show off to dinner guests. From appetizers like Baby Bellas, Figs, Honey & Brie to main courses like Mushroom, Apple & Walnut Stuffed Acorn Squash, you won’t be disappointed. Download your free cookbook today!
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Any vegetarian knows what it’s like to gather around the holiday dinner table. It’s meat-based dishes galore! Stuffing is often ruled out for its use of chicken stock— but not this stuffing recipe… Instead of chicken or beef broth, we use vegetable stock to create a vegetarian filling, one that’s scrumptious enough for the whole family to enjoy.
The secret? Our special ingredient: mushrooms. There’s nothing like the robust taste of mushrooms to give a dish that rich and savory mouthfeel without the meat. The finely diced mushrooms also help to make the stuffing feel lighter, so the meat lovers in the family can save room on their plate for ham and turkey or other filling foods. Plus, when choosing Monterey’s High Vitamin D mushrooms, you are adding extra nutrients with each and every bite.
Just when you thought you found the perfect vegetarian stuffing recipe, it gets better. We also have a vegetarian, gluten-free gravy you can pour over it! Delicious.
Best of all? Filling freezes well. Make a big batch and save the rest for later! Now that’s how to make the holidays last.
Thank you to our very own Western Region Operations Manager Jill, for this mouthwatering filling recipe!
*Our Monterey® White and Baby Bella mushrooms are also available nationwide in High Vitamin D varieties, in both 8 and 16 oz packages. Check out where you can buy your vitamin-rich mushrooms here.
**That’s right! By swapping out the butter for a vegan alternative, you can instantly make this recipe vegan-friendly. That’s because this stuffing recipe does not include eggs like traditional filling. The mushrooms help to bind while baking!
***While the name “poultry seasoning” doesn’t sound very vegetarian, it’s the name given to an herb mixed commonly used on chicken. Traditional poultry seasoning contains a vegan blend of sage, thyme, marjoram, rosemary, nutmeg and black pepper. Make the seasoning yourself if you can’t find it at the store!
Ready for more? In our Holiday Recipes with Mushrooms Cookbook, we have 13 impressive recipes to show off to dinner guests. From appetizers like Baby Bellas, Figs, Honey & Brie to main courses like Mushroom, Apple & Walnut Stuffed Acorn Squash, you won’t be disappointed. Download your free cookbook today!
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