As busy as you are, you probably look for recipes that make your week easier. Meals that you can prepare ahead and that are portable are even better. And if it is a comfort food, you’ve found a winner.
This recipe for Shiitake Mushrooms in ramen is definitely a winner! Ramen is a tasty, satisfying and comforting meal that is perfect to make ahead and easily taken to-go. When you take all of the great flavors of your favorite ramen and add the rich, smoky flavor of Shiitake Mushrooms, you have a meal that you will want to make every week!
You may think of Shiitake Mushrooms as “wild mushrooms” since you probably find them in the grocery store with other wild varieties. However, they are the second most cultivated edible mushroom in the world. Their full-bodied, earthy flavor makes them a perfect addition to soup, stir-fry and pasta dishes.
Learning how to prepare Shiitake Mushrooms for ramen isn’t difficult. Remember that you should rarely wash mushrooms; instead wipe them off with a damp cloth. Then slice.
When you prepare Shiitake Mushroom ramen in wide-mouthed jars, you have a delicious meal to take to the office or pack in school lunches. You can store your prepared ramen for up to three days in the refrigerator. Then, when you are ready to eat, simply add boiling water!
Thanks to the Mushroom Council for this recipe.After enjoying your portable Shiitake Mushrooms Ramen, you may be interested in more Asian-inspired recipes. Here are a few you are sure to love!
Interested in exploring more meatless meals? The high umami content in mushrooms makes them the perfect stand-in for meat and reduces both calories and fat. Learn more about umami, access 6 delicious recipes, and find out 12 ways to cook with mushrooms when you download this guide for cooking with Portabella mushrooms.
As busy as you are, you probably look for recipes that make your week easier. Meals that you can prepare ahead and that are portable are even better. And if it is a comfort food, you’ve found a winner.
This recipe for Shiitake Mushrooms in ramen is definitely a winner! Ramen is a tasty, satisfying and comforting meal that is perfect to make ahead and easily taken to-go. When you take all of the great flavors of your favorite ramen and add the rich, smoky flavor of Shiitake Mushrooms, you have a meal that you will want to make every week!
You may think of Shiitake Mushrooms as “wild mushrooms” since you probably find them in the grocery store with other wild varieties. However, they are the second most cultivated edible mushroom in the world. Their full-bodied, earthy flavor makes them a perfect addition to soup, stir-fry and pasta dishes.
Learning how to prepare Shiitake Mushrooms for ramen isn’t difficult. Remember that you should rarely wash mushrooms; instead wipe them off with a damp cloth. Then slice.
When you prepare Shiitake Mushroom ramen in wide-mouthed jars, you have a delicious meal to take to the office or pack in school lunches. You can store your prepared ramen for up to three days in the refrigerator. Then, when you are ready to eat, simply add boiling water!
Thanks to the Mushroom Council for this recipe.After enjoying your portable Shiitake Mushrooms Ramen, you may be interested in more Asian-inspired recipes. Here are a few you are sure to love!
Interested in exploring more meatless meals? The high umami content in mushrooms makes them the perfect stand-in for meat and reduces both calories and fat. Learn more about umami, access 6 delicious recipes, and find out 12 ways to cook with mushrooms when you download this guide for cooking with Portabella mushrooms.
Comment