From Spore to Table: Monterey Recipes

Mushroom Marinara Ravioli

We are so lucky the Mushroom Council developed this recipe so we could share it with you! This ravioli is stuffed with a savory blend of mushrooms and herbs. Wonton wrappers make a simple substitute f...

Portabella Fajitas

Have you ever considered a meatless fajita? This portabella fajita recipe is not lacking any flavor and only takes about 20 minutes to prepare. Enjoy!

Portabella Marsala

Portabella Marsala is a vegetarian take on the popular dish traditionally made with wine and mushroom sauce. The name of the dish originates from the particular wine, Marsala, used to create the sauce...

Portabella Enchiladas

The food website, Foodimentry, posted fun facts about enchiladas that we are sharing here (May 5 is National Enchilada Day!)-The enchilada is one of the dishes mentioned in Mexico’s first cookbook in ...

Portabella Burger

It’s easy to go meat-free with this mouthwatering recipe for a portabella burger. Not a new concept, large portabella mushrooms are perfect burger material, just the right size for a meaty and satisfy...

Portabella Lasagna

Everyone has a favorite recipe for lasagna, but not many people know history of this beloved food. Like the earliest versions of pizza, lasagna has been traced back to the ancient Greeks.When the Roma...

Chef Toni's Mushroom Chili

This Mediterranean and Lebanese-inspired creation is chili at its finest. Fresh produce, robust Aleppo pepper and your favorite red wine give it a strong base that’ll have you scooping the pot for mor...

Mushroom And Spinach Enchilada Bake With Creamy Red Sauce

Butternut Squash And Mushroom Soup

This is a quick and easy butternut squash soup that is sure to warm you up! The mushrooms add an earthy and hardy taste and mouth-feel. Enjoy all year-round if you're a fan of cold soup too! This make...