Blended Green Bean Casserole

Our pre-seasoned, finely diced mushrooms make it easy for you to blend. Add a flavorful twist to burrito night with these tasty blended lean ground beef and mushroom burritos.

No matter what holiday it is, a warm green bean casserole is always a hit. This year, wow your family with a unique pan, mixed with Baby Bella or white mushrooms— adding flavorful umami. Simply wash your green beans, or other green veggies of choice (like fresh asparagus or broccoli) and mix them with some sliced mushrooms, creamy mushroom soup and milk. Paired with grated cheese, those fantastic crispy fried onions and other optional toppings, we’ve put a fun twist on this classic dish.

Lets-Blend-Green-Bean-Casserole

 

MORE HOLIDAY RECIPES
Lets-Blend-Green-Bean-Casserole

Blended Green Bean Casserole


  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Yield: Serves 6-8

Description

The dish your guests will be waiting for this holiday season! Our simple classic green bean casserole recipe incorporates mushrooms to add more veggies and umami to your dish. 

Ingredients

  • 8 oz Monterey Baby Bella or White Mushrooms, sliced or finely diced
  • 4 Cups Fresh Green Beans, Broccoli and/or Asparagus, cut to bite size
  • 1 Tbsp Water
  • (1) 10-1/2 oz Can Cream of Mushroom Soup
  • 3/4 Cup Milk
  • 1/8 tsp Black Pepper
  • 1-1/3 Cup Crispy Fried Onions (split 2/3 Cup + 2/3 Cup)
  • 1/2 Cup Grated Cheese (Jack, Swiss or Cheddar)
  • Optional:  8 oz Can Sliced Water Chestnuts (Drained), 1/3 Cup Bacon Crumbles, 1/2 Cup Sliced Almonds (Toasted) 

Instructions

  1. Preheat oven to 350°F
  2. Prepare mushrooms and veggies; place in covered microwave dish along with 1 Tbsp Water and cook on high for 4 minutes.
  3. In large bowl, mix cooked veggies with soup, milk, black pepper, half (2/3 cup) of the crispy fried onions and your choice of optional additions:  sliced water chestnuts, bacon crumbles, sliced almonds (toasted).  
  4. Place mixture in a greased 2-quart casserole dish; bake at 350°F for 30 minutes.
  5. Top with grated cheese and remaining 2/3 C crispy fried onions, then place in oven for 5 minutes more.  
Lets-Blend-Green-Bean-Casserole

Blended Green Bean Casserole


  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Yield: Serves 6-8

Description

The dish your guests will be waiting for this holiday season! Our simple classic green bean casserole recipe incorporates mushrooms to add more veggies and umami to your dish. 

Ingredients

  • 8 oz Monterey Baby Bella or White Mushrooms, sliced or finely diced
  • 4 Cups Fresh Green Beans, Broccoli and/or Asparagus, cut to bite size
  • 1 Tbsp Water
  • (1) 10-1/2 oz Can Cream of Mushroom Soup
  • 3/4 Cup Milk
  • 1/8 tsp Black Pepper
  • 1-1/3 Cup Crispy Fried Onions (split 2/3 Cup + 2/3 Cup)
  • 1/2 Cup Grated Cheese (Jack, Swiss or Cheddar)
  • Optional:  8 oz Can Sliced Water Chestnuts (Drained), 1/3 Cup Bacon Crumbles, 1/2 Cup Sliced Almonds (Toasted) 

Instructions

  1. Preheat oven to 350°F
  2. Prepare mushrooms and veggies; place in covered microwave dish along with 1 Tbsp Water and cook on high for 4 minutes.
  3. In large bowl, mix cooked veggies with soup, milk, black pepper, half (2/3 cup) of the crispy fried onions and your choice of optional additions:  sliced water chestnuts, bacon crumbles, sliced almonds (toasted).  
  4. Place mixture in a greased 2-quart casserole dish; bake at 350°F for 30 minutes.
  5. Top with grated cheese and remaining 2/3 C crispy fried onions, then place in oven for 5 minutes more.  

About Author

Monterey Mushrooms
Monterey Mushrooms