Mushroom Gravy (Gluten-Free)

GFMushroomGravy3

Mushroom Gravy (Gluten-Free)

Description

Mushroom gravy is great - especially when it's gluten-free so the whole party can enjoy it!


Ingredients

1 Tbsp. butter*
2 tsp. minced garlic
16 oz sliced baby bella mushrooms
4 Tbsp. butter*
4 Tbsp. gluten-free flour (1:1 All Purpose Flour)
2 cup chicken broth
2 tsp. coconut aminos
2 tsp. fresh thyme
2 tsp. fresh sage
1/2 tsp. salt
1/2 tsp. pepper
3-4 Tbsp of water for desired consistency (or more if you like a thinner gravy)

*substitute ghee for lactose-free gravy


Instructions

  1. Melt 1 tbsp butter in a pan over medium-high heat. Add the garlic and cook for 30 seconds until fragrant.
  2. Add the mushrooms and cook 5-7 minutes until golden and the liquid from the mushrooms has evaporated.
  3. Add the remaining butter and allow to melt.
  4. Add the flour and whisk continuously with the butter for about 30 seconds to 1 minute. 
  5. Incorporate the mushrooms into the flour and butter and whisk for about 30 seconds, 
  6. Add the chicken broth, coconut aminos, thyme, sage, salt and pepper. Whisk until gravy is thickened.
  7. Once gravy has thickened, cover and simmer on low, stirring occasionally for 5-10 minutes.
  8. Add water a Tbsp. at a time until the gravy has reached your desired consistency. Enjoy!

Notes

Serve over turkey, mashed potatoes or on top of green beans. 

GFMushroomGravy3

Mushroom Gravy (Gluten-Free)


Description

Mushroom gravy is great - especially when it's gluten-free so the whole party can enjoy it!


Ingredients

1 Tbsp. butter*
2 tsp. minced garlic
16 oz sliced baby bella mushrooms
4 Tbsp. butter*
4 Tbsp. gluten-free flour (1:1 All Purpose Flour)
2 cup chicken broth
2 tsp. coconut aminos
2 tsp. fresh thyme
2 tsp. fresh sage
1/2 tsp. salt
1/2 tsp. pepper
3-4 Tbsp of water for desired consistency (or more if you like a thinner gravy)

*substitute ghee for lactose-free gravy


Instructions

  1. Melt 1 tbsp butter in a pan over medium-high heat. Add the garlic and cook for 30 seconds until fragrant.
  2. Add the mushrooms and cook 5-7 minutes until golden and the liquid from the mushrooms has evaporated.
  3. Add the remaining butter and allow to melt.
  4. Add the flour and whisk continuously with the butter for about 30 seconds to 1 minute. 
  5. Incorporate the mushrooms into the flour and butter and whisk for about 30 seconds, 
  6. Add the chicken broth, coconut aminos, thyme, sage, salt and pepper. Whisk until gravy is thickened.
  7. Once gravy has thickened, cover and simmer on low, stirring occasionally for 5-10 minutes.
  8. Add water a Tbsp. at a time until the gravy has reached your desired consistency. Enjoy!

Notes

Serve over turkey, mashed potatoes or on top of green beans. 

About Author

Monterey Mushrooms
Monterey Mushrooms