Whether you love potatoes or are just a huge fan of picnic-favorites, here are a few recipes also made by those who enjoy our mushroom potato salad.
Also check out these refreshing Cool Mushroom Recipes for summertime!
Summer is the perfect time to enjoy grilled burgers, hot dogs, Portabellas and other smokey bites fresh off the grates. Download our free Summer Grilling with Mushroom guide to learn about grilling mushroom-based kebabs, blending mushroom burgers, and more!
Who said potato salad has to be heavy and full of mayo? This homemade salad subs in zesty extra virgin olive oil, brown mustard and tangy apple cider vinegar in place of high-fat mayonnaise, offering more flavor and fewer calories than your traditional potato salad. In addition to this salad’s unique dressing, it includes White mushrooms, which help to boost its nutritional value and adds a rich umami flavor, giving it a robust taste that creamy potato salad simply lacks.
This recipe also uses small potatoes, encouraging you to eat fewer large mouthfuls, while still achieving that satisfying feeling. And, it’s easy to make! Just boil your potatoes and heat the sliced mushrooms until tender. From there, whisk your dressing together and it’s ready to serve.
This homemade potato salad recipe is the perfect summer treat and makes an excellent side for many dishes — making it a picnic favorite.
Thank you to The Mushroom Council for sharing this mouth-watering recipe with us.
This recipe is a wonderful dish to bring to your next BBQ, giving guests a healthier option than traditional potato salad. Plus, without mayonnaise, you won’t have to worry about it sitting out.
Who said potato salad has to be heavy and full of mayo? This homemade salad subs in zesty extra virgin olive oil, brown mustard and tangy apple cider vinegar in place of high-fat mayonnaise, offering more flavor and fewer calories than your traditional potato salad. In addition to this salad’s unique dressing, it includes White mushrooms, which help to boost its nutritional value and adds a rich umami flavor, giving it a robust taste that creamy potato salad simply lacks.
This recipe also uses small potatoes, encouraging you to eat fewer large mouthfuls, while still achieving that satisfying feeling. And, it’s easy to make! Just boil your potatoes and heat the sliced mushrooms until tender. From there, whisk your dressing together and it’s ready to serve.
This homemade potato salad recipe is the perfect summer treat and makes an excellent side for many dishes — making it a picnic favorite.
Thank you to The Mushroom Council for sharing this mouth-watering recipe with us.
This recipe is a wonderful dish to bring to your next BBQ, giving guests a healthier option than traditional potato salad. Plus, without mayonnaise, you won’t have to worry about it sitting out.
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