Say Aloha to your new favorite kebab recipe. Teriyaki sauce is the key. Just baste your favorite mix of vegetables with teriyaki sauce and you'll be transported to the islands.

Say Aloha to your new favorite kebab recipe. Teriyaki sauce is the key. Just baste your favorite mix of vegetables with teriyaki sauce and you'll be transported to the islands.
If you love Hawaiian burgers topped with juicy, grilled pineapple or just about anything smothered in teriyaki sauce, we’ve got a new way for you to enjoy both tropical and Japanese-inspired favorites. Kebabs!
We’re taking the classic ingredients in an ordinary Hawaiian dish— bright pineapple, vitamin-rich red bell pepper and sweet onion— and sizzling them on some hot grates. We toss robust Baby Bella mushrooms into the mix for their tender mouthfeel and their “meaty” umami flavor! (Though, this recipe pairs amazingly well with BBQed chicken or Italian sausage for those who want a pop of protein).
The secret ingredient in this Hawaiian kebab recipe is its lip-smacking, homemade teriyaki sauce. Your marinated or basted bites infuse with its sweet and savory flavor on the hot grill— making one mean, smokey glaze.
Say “Aloha” to your new favorite kebab recipe: our Mushroom Hawaiian Kebabs with Teriyaki Sauce!
TERIYAKI SAUCE FOR BASTE
Addition suggestions: Hawaiian recipes pair excellently with teriyaki chicken or Italian sausage. Consider grilling some savory meat on the side to keep these kebabs vegetarian-friendly, while still giving meat-lovers a robust side.
*Our Monterey® Baby Bella mushrooms are also available nationwide in sliced High Vitamin D varieties, in both 8 oz and 16 oz packages. Check out where you can buy your vitamin-rich mushrooms here.**You’ll likely have about half a pineapple left after this recipe. Grill up some rings to top on burgers or to serve as a bright side. If having a picnic, save them as garnishes for drinks!
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer. Here are a few other kebab recipes, just for you!
Eager to grill more? Here are more mushroom-friendly grill recipes to put it to good use!
If you’ve never “kebabed” before, be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting and stringing techniques to make brag-worthy kebabs!
If you love Hawaiian burgers topped with juicy, grilled pineapple or just about anything smothered in teriyaki sauce, we’ve got a new way for you to enjoy both tropical and Japanese-inspired favorites. Kebabs!
We’re taking the classic ingredients in an ordinary Hawaiian dish— bright pineapple, vitamin-rich red bell pepper and sweet onion— and sizzling them on some hot grates. We toss robust Baby Bella mushrooms into the mix for their tender mouthfeel and their “meaty” umami flavor! (Though, this recipe pairs amazingly well with BBQed chicken or Italian sausage for those who want a pop of protein).
The secret ingredient in this Hawaiian kebab recipe is its lip-smacking, homemade teriyaki sauce. Your marinated or basted bites infuse with its sweet and savory flavor on the hot grill— making one mean, smokey glaze.
Say “Aloha” to your new favorite kebab recipe: our Mushroom Hawaiian Kebabs with Teriyaki Sauce!
TERIYAKI SAUCE FOR BASTE
Addition suggestions: Hawaiian recipes pair excellently with teriyaki chicken or Italian sausage. Consider grilling some savory meat on the side to keep these kebabs vegetarian-friendly, while still giving meat-lovers a robust side.
*Our Monterey® Baby Bella mushrooms are also available nationwide in sliced High Vitamin D varieties, in both 8 oz and 16 oz packages. Check out where you can buy your vitamin-rich mushrooms here.**You’ll likely have about half a pineapple left after this recipe. Grill up some rings to top on burgers or to serve as a bright side. If having a picnic, save them as garnishes for drinks!
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer. Here are a few other kebab recipes, just for you!
Eager to grill more? Here are more mushroom-friendly grill recipes to put it to good use!
If you’ve never “kebabed” before, be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting and stringing techniques to make brag-worthy kebabs!
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