Here are two of our favorite things together: Mexican food and kebabs! Take your favorite vegetables, that includes mushrooms of course, and toss with this zesty dressing and you will have a fiesta on your plate!
Here are two of our favorite things together: Mexican food and kebabs! Take your favorite vegetables, that includes mushrooms of course, and toss with this zesty dressing and you will have a fiesta on your plate!
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer! Here are a few other kebab recipes, just for you!
Eager to keep on grilling? Here are more mushroom friendly-grill recipes to put it to good use!
New to making kebabs or want some inspiration for creative combinations? Be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting, and stringing techniques to make brag-worthy kebabs!
Any Tex-Mex lover is guilty of indulging in the occasional (or maybe not so occasional) fajita. This Mexican favorite is usually served on a soft, floury tortilla— but we’re cutting the carbs and kebabin’ all your favorite ingredients, wrap-free! Instead of blending grilled onion and peppers with steak or another tasty meat, we’re piercing them on skewers and searing each bite on the hot grates.
There are two things that make these fajita kebabs unique: the mushrooms and the dressing. In addition to your chosen meat, every kebab is lovingly complemented with savory Portabellas, adding flavorful umami to enrich any dish. Then there’s the cilantro lime dressing. Need we say more? With a fresh herb base, this green baste contains notes of bitter lime, sharp garlic and sweet maple syrup for the perfect balance we all crave.
Grab your tongs and get ready. These zesty kebabs can transform any picnic into a full-blown fiesta.
*Our Monterey® Sliced Baby Bella, whole Portabella mushrooms, and Portabella caps are also available nationwide in High Vitamin D varieties, in both 8 oz and 16 oz packages. Check out where you can buy your vitamin-rich mushrooms here.
Any Tex-Mex lover is guilty of indulging in the occasional (or maybe not so occasional) fajita. This Mexican favorite is usually served on a soft, floury tortilla— but we’re cutting the carbs and kebabin’ all your favorite ingredients, wrap-free! Instead of blending grilled onion and peppers with steak or another tasty meat, we’re piercing them on skewers and searing each bite on the hot grates.
There are two things that make these fajita kebabs unique: the mushrooms and the dressing. In addition to your chosen meat, every kebab is lovingly complemented with savory Portabellas, adding flavorful umami to enrich any dish. Then there’s the cilantro lime dressing. Need we say more? With a fresh herb base, this green baste contains notes of bitter lime, sharp garlic and sweet maple syrup for the perfect balance we all crave.
Grab your tongs and get ready. These zesty kebabs can transform any picnic into a full-blown fiesta.
*Our Monterey® Sliced Baby Bella, whole Portabella mushrooms, and Portabella caps are also available nationwide in High Vitamin D varieties, in both 8 oz and 16 oz packages. Check out where you can buy your vitamin-rich mushrooms here.
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