Speaking of bringing the heat, these grilled Buffalo Bites are beyond perfect for a simple summer meal, no meat required!
Any vegetarian knows the struggle of attending a cookout. Your choices are burger, hot dog or steak. AKA meat, meat and a side of meat. That’s why we decided to switch up the traditional buffalo bites with a meat-free option— using mushrooms instead of chicken. That’s right. The rich umami taste of grilled mushrooms makes them a surprisingly scrumptious imitation of crowd-pleasing, zesty buffalo nuggets.
But we didn’t stop there. Our grilled “chicken” kebabs even feature cauliflower to give you a mix of crunch and spongy smoothness. One thing we love about this vegetarian recipe is that you can make your kebabs as spicy or as mild as you like— or make two batches for those who want a more subdued option. Serve these grilled buffalo kebabs as an appetizer before the main course, paired with creamy blue cheese and ranch dressing, or slide them off the skewers to eat as a side with your other picnic favorites.
Serve with a side of blue cheese, paired with slices of celery and carrots for the full experience!
From small family gatherings to big summer cookouts, make as many or as few skewers as you prefer by doubling or tripling the recipe.
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer! Here are a few other kebab recipes, just for you!
Eager to keep on grilling? Here are more mushroom friendly-grill recipes to put your new skills to good use!
New to making kebabs or want some inspiration for creative combinations? Be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting and stringing techniques to make brag-worthy kebabs!
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Any vegetarian knows the struggle of attending a cookout. Your choices are burger, hot dog or steak. AKA meat, meat and a side of meat. That’s why we decided to switch up the traditional buffalo bites with a meat-free option— using mushrooms instead of chicken. That’s right. The rich umami taste of grilled mushrooms makes them a surprisingly scrumptious imitation of crowd-pleasing, zesty buffalo nuggets.
But we didn’t stop there. Our grilled “chicken” kebabs even feature cauliflower to give you a mix of crunch and spongy smoothness. One thing we love about this vegetarian recipe is that you can make your kebabs as spicy or as mild as you like— or make two batches for those who want a more subdued option. Serve these grilled buffalo kebabs as an appetizer before the main course, paired with creamy blue cheese and ranch dressing, or slide them off the skewers to eat as a side with your other picnic favorites.
Serve with a side of blue cheese, paired with slices of celery and carrots for the full experience!
From small family gatherings to big summer cookouts, make as many or as few skewers as you prefer by doubling or tripling the recipe.
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer! Here are a few other kebab recipes, just for you!
Eager to keep on grilling? Here are more mushroom friendly-grill recipes to put your new skills to good use!
New to making kebabs or want some inspiration for creative combinations? Be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting and stringing techniques to make brag-worthy kebabs!
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