We love a quick appetizer that looks as good as it tastes. This rosemary caprese kebab will kick your next meal off with a savory start.
If you’re a fan of Caprese salad, you know how your mouth waters at the very sound of freshly sliced mozzarella and tomatoes with sweet basil. Lather them up with a little balsamic vinegar, olive oil, and salt and it's heaven on a plate. Mmm, mmm, mmm.
But while we all love Caprese, the team at Monterey wanted to put a spin on Italy’s famous trio. First off, we had to add mushrooms— it’s what we do! We chose our Marinated Mushrooms for their rich Italian flavor. We also swapped the basil for fresh rosemary to use the sprigs as creative “skewers.” Not only are these herb sticks decorative, but the bold rosemary flavor really pops. Lastly, we decided to take this typical cold salad and grill it. Nothing like a little heat to bring out the savory flavor of that balsamic glaze.
Arguably the easiest kebab recipe in our recipe library, this one’s a quick project— perfect for busy cookouts. If you think you may have impatient guests, start here with a grilled Caprese kebab appetizer.
*Purchase jars of our Marinated Mushrooms at participating Sam’s Clubs near you. Don’t live near one of those grocers? Make your own by following our Marinated Mushrooms Home Canning recipe or substitute fresh whole mushrooms with our Monte’s Mushroom Marinade.
From small family gatherings to big summer cookouts, make as many or as few skewers as you prefer by doubling or tripling the recipe.
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer! Here are a few other kebab recipes, just for you!
Eager to keep on grilling? Here are more mushroom friendly-grill recipes to put your new skills to good use!
New to making kebabs or want some inspiration for creative combinations? Be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting, and stringing techniques to make brag-worthy kebabs!
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If you’re a fan of Caprese salad, you know how your mouth waters at the very sound of freshly sliced mozzarella and tomatoes with sweet basil. Lather them up with a little balsamic vinegar, olive oil, and salt and it's heaven on a plate. Mmm, mmm, mmm.
But while we all love Caprese, the team at Monterey wanted to put a spin on Italy’s famous trio. First off, we had to add mushrooms— it’s what we do! We chose our Marinated Mushrooms for their rich Italian flavor. We also swapped the basil for fresh rosemary to use the sprigs as creative “skewers.” Not only are these herb sticks decorative, but the bold rosemary flavor really pops. Lastly, we decided to take this typical cold salad and grill it. Nothing like a little heat to bring out the savory flavor of that balsamic glaze.
Arguably the easiest kebab recipe in our recipe library, this one’s a quick project— perfect for busy cookouts. If you think you may have impatient guests, start here with a grilled Caprese kebab appetizer.
*Purchase jars of our Marinated Mushrooms at participating Sam’s Clubs near you. Don’t live near one of those grocers? Make your own by following our Marinated Mushrooms Home Canning recipe or substitute fresh whole mushrooms with our Monte’s Mushroom Marinade.
From small family gatherings to big summer cookouts, make as many or as few skewers as you prefer by doubling or tripling the recipe.
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer! Here are a few other kebab recipes, just for you!
Eager to keep on grilling? Here are more mushroom friendly-grill recipes to put your new skills to good use!
New to making kebabs or want some inspiration for creative combinations? Be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting, and stringing techniques to make brag-worthy kebabs!
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