From Spore to Table: Monterey Recipes

Easy Vegetarian & Gluten-Free Mushroom Gravy

Blended Beef & Mushroom Sliders with Apple “Buns”

Balsamic Vinegar-Glazed Grilled Mushroom Kebabs

This recipe is reminiscent of the wildly popular grilled portabellas, however, we use button mushrooms for small bites. Bursting with flavor, this can be a clean snack that works as an appetizer, a si...

Vegetarian Grilled Buffalo “Chicken” Mushroom Kebabs

Speaking of bringing the heat, these grilled Buffalo Bites are beyond perfect for a simple summer meal, no meat required!

Grilled Antipasto Kebabs with Marinated Mushrooms

Meant for savoring before the main meal, an antipasto plate whets the appetite for good food to come. We've put together a list of some of our favorite ingredients that will help you build the perfect...

Blackened Cajun Catfish & Mushroom Kebabs

When you open the fridge and see a hodge-podge of ingredients, what do you do? Think grilled kebabs, of course! Who doesn’t love that smokey grilled flavor on a hot summer day? Kebabs are a great way ...

Rainbow Vegetable Kebabs with Italian Marinade

Fresh mushrooms are a great way to add a dimension of flavor to your favorite grilled vegetables and meats. From family picnics to backyard barbecues, mushrooms are a fun, easy-to-cook ingredient ever...

Grilled Caprese Salad Kebabs with Rosemary “Skewers”

We love a quick appetizer that looks as good as it tastes. This rosemary caprese kebab will kick your next meal off with a savory start.

Steak & Portabella Mushroom Kebabs

A grilling twist on an American favorite: steak and mushrooms. These hearty portabellas are sure to please while paired up with juicy steak. I'll have one steak, one mushrooms, one steak, one mushroom...