Portabella Steak

This portabella steak is the perfect vegan substitute for steak or just a tasty recipe for portabella mushrooms. So juicy and delicious; the shape and size of meaty portabellas make them just right for the grill. Serve as a main course or a satisfying side to any meal.

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Monterey Mushrooms
Monterey Mushrooms

Portabella Steak

Description

This portabella steak is the perfect vegan substitute for steak or just a tasty recipe for portabella mushrooms. So juicy and delicious; the shape and size of meaty portabellas make them just right for the grill. Serve as a main course or a satisfying side to any meal.


Ingredients

  • 4 Monterey® Grill-A-Bella® Caps, whole or 1” slices
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning

Instructions

  1. Preheat grill (or oven) to 375º F.
  2. Mix together all ingredients and marinate for 20 minutes.
  3. Grill (or bake) for 15 minutes or until cap is tender.

Portabella Steak


Description

This portabella steak is the perfect vegan substitute for steak or just a tasty recipe for portabella mushrooms. So juicy and delicious; the shape and size of meaty portabellas make them just right for the grill. Serve as a main course or a satisfying side to any meal.


Ingredients

  • 4 Monterey® Grill-A-Bella® Caps, whole or 1” slices
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning

Instructions

  1. Preheat grill (or oven) to 375º F.
  2. Mix together all ingredients and marinate for 20 minutes.
  3. Grill (or bake) for 15 minutes or until cap is tender.