Meant for savoring before the main meal, an antipasto plate whets the appetite for good food to come. We've put together a list of some of our favorite ingredients that will help you build the perfect antipasto platter.
Kebabs are great to serve as appetizers, and antipasto is a popular appetizer— so why not blend the two and create antipasto kebabs? Grilling your antipasto salad favorites gives them a warm, smokey mouth feel like no cold plate can offer. Think lightly crisped pancetta and melty mozzarella. And let’s not forget slightly charred olives and hot-off-the-grill mushrooms.
You may think, “can you grill pancetta?” or thought the only way to grill pancetta was to wrap it around shrimp or asparagus. However, it pairs excellently with antipasto staples to think outside the box at your next grill-out! Every yummy morsel is strung onto a stick that can be easily carried, even while holding your favorite beverage at a gathering— making it the perfect picnic food.
*Purchase jars of our Marinated Mushrooms at participating Sam’s Clubs near you. Don’t live near one of those grocers? Make your own following our Marinated Mushrooms Home Canning recipe or substitute fresh whole mushrooms with our Monte’s Mushroom Marinade.
From small family gatherings to big summer cookouts, make as many or as few skewers as you prefer by doubling or tripling the recipe.
PAIRS GREAT WITH PASTA!
Do you know the difference between antipasto and antipasti? It’s simple— antipasto is the singular form of the word while antipasti are the plural form. It means “before the pasta.” So, if you’d like to be true to Italian tradition, follow this appetizer up with a big helping of pasta. Buon appetito!
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer! Here are a few other kebab recipes, just for you!
Eager to keep on grilling? Here are more mushroom friendly-grill recipes to put your new skills to good use!
New to making kebabs or want some inspiration for creative combinations? Be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting, and stringing techniques to make brag-worthy kebabs!
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Kebabs are great to serve as appetizers, and antipasto is a popular appetizer— so why not blend the two and create antipasto kebabs? Grilling your antipasto salad favorites gives them a warm, smokey mouth feel like no cold plate can offer. Think lightly crisped pancetta and melty mozzarella. And let’s not forget slightly charred olives and hot-off-the-grill mushrooms.
You may think, “can you grill pancetta?” or thought the only way to grill pancetta was to wrap it around shrimp or asparagus. However, it pairs excellently with antipasto staples to think outside the box at your next grill-out! Every yummy morsel is strung onto a stick that can be easily carried, even while holding your favorite beverage at a gathering— making it the perfect picnic food.
*Purchase jars of our Marinated Mushrooms at participating Sam’s Clubs near you. Don’t live near one of those grocers? Make your own following our Marinated Mushrooms Home Canning recipe or substitute fresh whole mushrooms with our Monte’s Mushroom Marinade.
From small family gatherings to big summer cookouts, make as many or as few skewers as you prefer by doubling or tripling the recipe.
PAIRS GREAT WITH PASTA!
Do you know the difference between antipasto and antipasti? It’s simple— antipasto is the singular form of the word while antipasti are the plural form. It means “before the pasta.” So, if you’d like to be true to Italian tradition, follow this appetizer up with a big helping of pasta. Buon appetito!
If you love kebabs, you have to read our blog, 5 Mushroom-Inspired Kebabs to Create This Summer! Here are a few other kebab recipes, just for you!
Eager to keep on grilling? Here are more mushroom friendly-grill recipes to put your new skills to good use!
New to making kebabs or want some inspiration for creative combinations? Be sure to download our 10 Ways to Kebab ebook, which includes tips for temperature control, cutting, and stringing techniques to make brag-worthy kebabs!
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